Matcha Chia Pots
Ingredients
- 1 cup plant milk
- 1/4 cup chia seeds
- 1 sachet matcha
- pinch of pure vanilla powder
- pinch Himalayan pink salt
- 1.5 tablespoons maple syrup
Preparation
Whisk all ingredients together on and off for about 10 minutes until all lumps are gone
Add to mason jar and refrigerate for a few hours or overnight
In the morning later with fresh kiwi (or any fruit of your choice), gf granola
