Crispy Chickpea Salad with Tahini Dressing
Ingredients
- salad greens (e.g., lettuce and spinach)
- cucumber
- tomato
- celery
- diced red onion
- coriander
- salt
- pepper
Crispy chickpeas
- chickpeas
- olive oil
- smoked paprika
- cumin
Tahini dressing
- tahini
- maple syrup
- lemon juice
Preparation
Roast chickpeas with olive oil, smoked paprika, and cumin for 15 minutes until crispy.
Prepare tahini dressing by mixing tahini, maple syrup, and lemon juice.
Combine salad greens, cucumber, tomato, celery, diced red onion, and coriander in a bowl.
Add the crispy chickpeas and tahini dressing to the salad mixture.
Mix everything together with salt and pepper, and serve.
