Crispy Tofu Cauliflower Fried Rice Bowl

1. Season tofu with garlic, turmeric, and nutritional yeast

2. Cook tofu in a little oil until crispy, add coconut aminos after flipping

3. Top cooked tofu with sesame seeds and green onion

4. In a separate pan, heat sesame oil over medium heat

5. Add riced cauliflower and stir-fry until tender

6. Incorporate peas, corn, scallion, lentils, broccoli, bell peppers, and edamame, cooking until vegetables are slightly softened

7. Season with tamari, rice vinegar, salt, and pepper to taste

8. Combine the cooked tofu with the vegetable mixture and heat through

9. Garnish with cilantro before serving

Tips

1. This dish is perfect for a quick weeknight meal and can be customized with any vegetables on hand

2. For extra crispiness, use an air fryer for the tofu

3. Pair with additional tamari or hot sauce for more flavor