Digest and De-Bloat Detox Water
Ingredients
- 3 liters (12 cups) of filtered water
- 1 medium cucumber, thinly sliced
- 1 big lemon, thinly sliced
- 1-inch piece of fresh ginger, peeled and thinly sliced
- 10-12 fresh mint leaves
Preparation
Add all the ingredients to a large pitcher or jar.
Stir gently and let it infuse in the refrigerator for at least 4 hours, preferably overnight, for maximum flavour.
Serve chilled and enjoy throughout the day.
Notes
This detox water is great for hydration, digestion, and reducing bloating.
Inspired by Cynthia Sass’s original Sassy Water recipe.
