Easy Vegan Cauliflower Patties
Ingredients
Wet components
- 250 g cauliflower florets
- 15 oz can chickpeas, drained (280 g)
- 2 tbsp chopped parsley
- 2 minced garlic cloves
- coconut oil for frying
Dry components
- 1/2 cup chickpea flour (60 g)
- 1.5 tbsp ground flax seeds
- 1 tsp onion powder
- 1/2 tsp ground cumin
- salt and pepper to taste
Preparation
Cook the cauliflower florets in salted water until tender, then discard the water.
Meanwhile, combine all dry ingredients in a bowl and set aside.
Pulse all wet ingredients except the oil for frying in a food processor until combined, but do not over process. Add the wet mixture to the dry ingredients and mix together with your hands.
Form 8-10 patties and fry them in oil in a skillet on both sides for about 5 minutes each until golden brown.
Serve with a dip of choice.
