Easy Vegan Potato and Onion Pastry
Ingredients
- 1 kilo of potatoes
- 4 onions
- 5 tablespoons of olive oil
- 3 teaspoons of salt
- Pepper
- 6 sheets of vegan short crust pastry
Preparation
In a fry pan, add the oil, potatoes, onion, salt and pepper and cook for 20 minutes on medium heat.
Set aside to cool.
Once cooled, lay the pastry sheets and divide the mixture evenly.
Fold the pastry and seal the edges with a fork.
Place the pastry on parchment paper and cook for 30 minutes or until golden brown.
