Easy Vegan Pumpkin Chili
Ingredients
- 3 bell peppers (diced)
- 1 yellow onion (diced)
- 1 Tbsp olive oil
- 2 cloves garlic (minced)
- 2 Tbsp chili powder
- 1 tsp cumin
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 cups vegetable broth
- 30 oz diced tomatoes
- 15 oz black beans
- 15 oz kidney beans
- 15 oz pumpkin purée
- 2 Tbsp maple syrup
Preparation
Sauté the peppers and onion with the olive oil over medium heat for about 10 minutes, or until softened. Stir frequently.
Add the garlic and spices and sauté for another 2 minutes.
Add all remaining ingredients in the pot and bring to a boil. Once it has reached a boil, reduce to a simmer, cover, and let it cook for about 20 minutes.
Remove from heat, let it cool slightly, add your favorite toppings, and enjoy.
