Simple and Tasty Vegan Chili
Ingredients
- 4 Cups Veggie Broth
- 1 Medium Yellow Onion
- 8oz Frozen Corn
- 1 Can Kidney Beans
- 1 Can Black Beans
- 1 Can Pinto Beans
- 1 Yellow Pepper
- 1 Cup Quinoa
- 28oz Can Diced Tomatoes
- 4 Garlic Cloves
- 2 Tbsp Olive Oil
- 2 Tbsp Chili Powder
- 1 1/2 Tsp Ground Cumin
- 1 1/2 Tsp Smoked Paprika
- Salt/Pepper to Taste
Preparation
Add olive oil, chopped onion, pepper and garlic to a large pot over medium heat. Cook for 5-8 minutes or until onions are translucent.
Add the rest of the ingredients (except the corn), bring to a boil and reduce heat to low. Cover and simmer for 15-20 minutes or until quinoa is tender. Then add the corn and cook for a minute or two until soft.
Enjoy with toppings of choice!
