Extra Creamy Classic Hummus
Ingredients
- 2 cans of organic chickpeas
- 1 cup good quality tahini
- Juice from one lemon
- Chickpea juice from the can
- 3-4 cloves of garlic
- 1 tsp salt
- 1 tsp pepper
Preparation
Drain one can of chickpeas and reserve the water from the second can.
Blend all ingredients including the chickpea juice in a high speed blender until smooth and creamy.
Plate the hummus in a shallow bowl and decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Enjoy with warm pita bread.
Play around with the proportions and add spices to make the recipe your own.
