Extra Creamy Hummus with Chickpeas and Tahini
Ingredients
- 2 cans of organic chickpeas
- 1 cup good quality tahini
- Juice from one large lemon
- Some Chickpea brine (aquafaba)
- 3-4 cloves of garlic
- 1-2 tsp salt
- 1 tsp pepper
Preparation
Drain one can of chickpeas and reserve the water from the second can.
Blend everything in a high-speed blender until smooth and creamy.
If desired, add more aquafaba for a creamier consistency.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Enjoy with warm pita bread.
