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Homemade Extra Creamy Hummus

Name: Homemade Extra Creamy Hummus
Cuisine: Jewish
Ingredients: 2 cans of organic chickpeas; Chickpea juice from the can; 1 cup good quality tahini; Juice from one large lemon; 3-4 cloves of garlic; 1-2 teaspoons salt; 1 teaspoon pepper; Chopped purple onions; Roasted chickpeas; Cherry tomatoes; Parsley; Lemon wedges; Crushed red pepper

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Ingredients

2 cans of organic chickpeas
Chickpea juice from the can
1 cup good quality tahini
Juice from one large lemon
3-4 cloves of garlic
1-2 teaspoons salt
1 teaspoon pepper

Garnishes

Chopped purple onions
Roasted chickpeas
Cherry tomatoes
Parsley
Lemon wedges
Crushed red pepper

Preparation

Blend everything in a Vitamix until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Enjoy with warm pita bread.

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