Homemade Coconut Milk

Open the coconuts, with a sharp knife, pry the coconut meat from its husk. Then peel off any remaining brown bits of skin that adhere to the coconut meat

Place the coconut flesh and coconut water in a blender, adding three to four cups hot water

Blend the coconut and water until it’s smooth

Pour coconut mixture through a cheese cloth/strainer/nut milk bag into a mason jar or pitcher. Squeeze out as much liquid as possible, and transfer the coconut milk to the refrigerator