Nut Milks with Almonds and Cashews

Ingredients

  • 1 cup raw almonds or cashews
  • 3 cups filtered water
  • 1 to 2 dates
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Preparation

  1. Soak the nuts in water overnight.

  2. Discard the soaking water.

  3. Combine the nuts with filtered water, dates, vanilla extract, and salt in a blender.

  4. Blend the mixture until smooth.

  5. Strain through a nut milk bag to obtain the milk.

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