Vegan Creamy Vanilla
Ingredients
- • 3-4 bananas, cut into small pieces and freeze the minimum of 6 hours or overnight
- • 1/2 cup raw cashew nuts, soaked
- • 1 cup non dairy milk (I use half oat milk and half cashew milk)
- • 1 cup non dairy whipping cream
- • 1-2 tsp vanilla extract
- • a pinch of sea salt
Preparation
Add all ingredients in a blender and blend until smooth. If the milkshake comes off too thick, add more non dairy milk
In a cold glass, drizzled with caramel sauce, add your milkshake, topped with non dairy whipped cream and more vegan caramel sauce
Indulge
