Homemade Mango Chia Pudding

In a food processor, puree mango flesh until smooth and creamy and lump-free

In a mason jar add the mango puree, maple syrup, coconut milk, water and stir well, then add chia seeds and whisk until well combined

Let it sit for 5 min and shake it again before placing in the fridge overnight

Next day, get creative and top with whatever your taste buds call out for. Mine requested pomegranate arils and blackberries