Homemade Berry Chia Pudding

Mix together all of the ingredients in a pot on the stove!

Bring the mixture to a boil and continue stirring!

Let it simmer on a low heat under the lid until it starts to thicken!

Let it cool and place it in the fridge overnight to allow the chia seeds to fully soak up the water and form a jam consistency.

Enjoy it the next day!