Homemade Vegan Nutella with Hazelnuts
Ingredients
- 2 cups roasted, skinless ground hazelnuts
- 80g melted dark choc
- 1 tbsp cacao powder
- 1/2-1 cup coco milk (dependent on texture desired)
- 1 tsp vanilla
- Pinch flaky sea salt
- Maple syrup, to taste (I used 1 tbsp)
Preparation
Blend all ingredients together until smooth and creamy