Vegan Chocolate Mousse with Dates and Coconut
Ingredients
- 6 fresh dates
- 1 cup coconut milk
- 1 tbsp peanut butter
- 1 tsp coconut sugar
- 3 tbsp cacao powder
Preparation
Mix all of the ingredients in a blender.
Freeze for 30 minutes or more if you like it thicker.
Serve with peanut butter and coconut milk or anything else you prefer.
