Jackfruit Curry with Rice
Ingredients
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 can canned jackfruit in water
- 100g mushrooms, chopped
- 1/2 can coconut milk
- 1/2 can tomatoes
- 1 tbsp tamari
- 2 tsp curry powder
- 1 tsp turmeric
- 1 tsp garam masala
- Rice or noodles, to serve
Preparation
Add the onion and the garlic to a non-stick saucepan and sauté for around 2 minutes, until fragrant.
Pull apart the jackfruit using your hands or a fork and add it to the saucepan, sautéing for around 5 minutes.
Pour in the coconut milk, tomatoes and tamari, together with the curry powder, turmeric and garam masala.
Lower the heat and simmer, stirring occasionally, on a low-medium heat for around 10 minutes.
Serve with rice or noodles of your choice.
