Mixed Vegetables Buddha Bowl with Almond Sauce
Ingredients
- arugula
- onion
- garlic
- grape tomatoes
- red bell pepper
- purple cabbage
- brussels sprouts
- asparagus
- broccoli
- filtered water
- almond butter
- lime
- maple syrup
- coconut aminos
Sauce components
- 3/4 cup filtered water
- 2 tablespoons almond butter
- juice of 1/2 lime
- 2 garlic cloves
- 2 tablespoons maple syrup
- 1 tablespoon coconut aminos
Preparation
Prepare some vegetables fresh and others steamed, such as arugula, onion, garlic, grape tomatoes, red bell pepper, and purple cabbage raw, while steaming brussels sprouts, asparagus, and broccoli.
For the dipping sauce, blend 3/4 cup filtered water, 2 tablespoons almond butter, juice of 1/2 lime, 2 garlic cloves, 2 tablespoons maple syrup, and 1 tablespoon coconut aminos on high until smooth and light.
Enjoy by dipping the mixed vegetables in the sauce as part of a Buddha bowl, noting that all ingredients have healing properties.
