No Added Sugar Spicy Prunes Sesame Jam

1. Dry roast 1/4 cup of white sesame seeds and set aside

2. In a pan, heat 2 teaspoons of oil, adding 1/2 teaspoon of cumin

3. Introduce 1/2 cup of prunes along with 1/4 cup of water and a pinch of salt

4. Cover the pan and cook until the prunes soften to a mushy consistency

5. Stir in 1 teaspoon of chili flakes and 2 finely chopped tomatoes if using, letting the mixture get thick

6. Squeeze in the juice of 1/2 lemon and mix well

7. Once the mixture cools, fold in the toasted sesame seeds

Serving and storage

1. Serve it on toasted French baguette, garnished with fresh chili, parsley, and extra roasted sesame seeds

2. Store in an airtight container in the fridge for up to a week