Seasoned Baked Potatoes and Carrots Bowl
Ingredients
- Sliced potatoes
- Carrots
- Peas
- Beets
- Broccoli
- Olive oil
- Nutritional yeast
- Garlic powder
Preparation
Slice the potatoes and carrots.
Toss the sliced potatoes and carrots with olive oil, nutritional yeast, and garlic powder.
Roast in a preheated oven until tender.
Prepare peas, beets, and broccoli by roasting or other methods until done.
Assemble all vegetables in a bowl and serve.
