Simple Mashed Potato Vegetable Bowl

Boil potatoes until soft, then mash them to create mashed potatoes.

Fry mushrooms in a pan with oil until golden brown.

Steam or sauté peas and asparagus until tender.

Slice the avocado into pieces.

Assemble the dish by placing the mashed potatoes on a plate and topping with fried mushrooms, peas, asparagus, and sliced avocado.