Easy Vegan Tofu Dinner Bowl

Cook tofu in an air fryer at 200°C/390°F for about 5 minutes

Add tofu to a non-stick frying pan with 2 tablespoons tamari, 2 tablespoons rice vinegar, 3 tablespoons water, and 1 teaspoon corn starch

Cook on low-medium heat for 2-3 minutes until the sauce thickens

Cook rice according to package instructions or preferred method

Sauté mushrooms with tamari until tender

Steam or sauté asparagus until slightly softened

Slice avocado

Assemble all components in a bowl and serve