Simple Vegan Caprese Salad
Ingredients
- Large heirloom tomato
- 1/2 package Miyoko's Creamery mozzarella
- Basil leaves
- Micro greens (optional)
- Good olive oil
- Aged balsamic vinegar
- Salt and pepper
Preparation
Arrange the slices of tomato and mozzarella on a plate.
Tuck basil leaves between each slice.
Season with salt and pepper and drizzle with olive oil and balsamic vinegar.
Tips
Optionally garnish with micro greens.
