Single Serve Pumpkin Pie Mugcake
Ingredients
- 100g pumpkin puree
- 1/2 banana
- 50g rolled oats
- 1/2 tsp baking powder
- 100ml almond milk
- pumpkin spice
- 10g pecans
- 10g vegan chocolate chips
- 15g nut butter
Preparation
Preheat the oven to 180°C.
Add all ingredients except pecans, chocolate chips, and nut butter to a blender, blend until smooth, and pour into a baking dish.
Top with pecans and chocolate chips, or substitute with other nuts.
Bake in the preheated oven for 20 minutes.
Serve with nut butter.
Notes
This recipe is adapted from @jengoesnuts and is a delicious fall-inspired dessert.
