Vegan Gluten-Free Pumpkin Brownie Bites
Ingredients
- 1 mashed banana
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup nut butter
- 1 1/2 tbsp vanilla or chocolate protein
Preparation
Preheat oven to 350°F.
In a bowl, mix together all the ingredients.
Mix everything together well with a hand mixer.
Line a brownie pan with parchment paper.
Bake for 38-40 minutes.
Let cool before slicing.
Tips
Cut into bite-sized pieces for the best texture.
Refrigerate to firm up the texture, which is helpful for vegan baked goods.
