Smokey Sweet Corn Pasta
Ingredients
Smokey corn sauce
- 1 cup corn, grilled and cut off the cob or thawed from frozen
- 1 12.3 oz box silken tofu
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried onion powder
- 1/2 tablespoon miso
- 2 teaspoons lemon juice
Pasta
- 1 lb. pasta
- 1 cup corn, grilled and cut off the cob or thawed from frozen
- 1/2 bunch scallions sliced thinly
- Chopped fresh parsley or basil
Preparation
Blend all ingredients in a blender until creamy.
Cook pasta.
Toss cooked pasta with creamy corn sauce, roasted corn and scallions.
Top with extra corn, scallions and chopped herbs.
Serve and enjoy.
Tips
This recipe is oil-free and can be made gluten-free with gluten-free pasta.
