Easy and Delicious Vegan Pasta Alfredo
Ingredients
- 400 g pasta
- 1 small cauliflower
- 500 ml vegetable broth
- 1 onion
- 3 cloves of garlic
- 200 ml 100% plant-based cream
- 200 ml almond milk
- 3 tbsp nutritional yeast
- 250 g mushrooms
- 250 g peas
- Salt and pepper
- Fresh parsley
Preparation
Cook the pasta according to the package and set aside.
Cook cauliflower until soft.
Fry onion and garlic until soft.
Transfer cauliflower, onion, garlic, cream, almond milk, nutritional yeast, pepper and salt to a food processor and blend until smooth.
Sauté mushrooms and add to the pasta.
Add the sauce and peas.
Mix all together and finish with fresh parsley.
