Sweet Potato Brownies with Chocolate Topping
Ingredients
Base
- 4 roasted sweet potatoes
- 1.5 cups oats
- 10 medjool dates
- 1.5 cups ground almonds
- 1 cup cocoa powder
- 1/2 cup maple syrup
- 5 tbsp coconut oil
Topping
- 5 tbsp coconut oil
- 1/3 cup maple syrup
- 1/3 cup nut butter
- 1/2 cup cocoa powder
- 2 large squares dark chocolate
Preparation
Blend together the base ingredients.
Bake the mixture for 45 minutes at 180°C (352°F).
Melt together the topping ingredients.
Pour the topping over the baked base.
Refrigerate for 2 hours.
