Tasty Matar Paneer Indian Dish
Ingredients
- 2 onions
- Tomatoes
- Green chillies
- Garlic
- Peas
- Paneer
- 1/2 tablespoon coriander powder
- 1/4 tablespoon turmeric powder
- 1/4 tablespoon garam masala
- 1/4 tablespoon red chilli powder
- Pinch of black pepper
- Water
Preparation
Cut 2 onions into small pieces.
Grind the tomatoes, green chillies, and garlic.
Fry the peas and paneer for 2-3 minutes and remove from pan.
Add the tomato gravy and stir well with 1/2 tablespoon coriander powder, 1/4 tablespoon turmeric powder, 1/4 tablespoon garam masala, 1/4 tablespoon red chilli powder, and a pinch of black pepper.
Add the fried paneer and peas.
Add some water and cook for 10 minutes.
Serve with chapatis.
