Toasted Sourdough Sandwich with Smoky Tempeh and Spicy Chipotle White Bean Hummus
Ingredients
Smoky tempeh
- Tempeh: 1 block of @tibatempeh
- Tomato paste: 1 1/2 T
- Soya sauce: 2 T
- Sriracha: 1 T
- Coconut sugar: 1 T
- Olive oil: 2 T
Spicy chipotle white bean hummus
- Cauliflower: 1 small head chopped in chunks
- Garlic: 1 clove
- White beans: 1 tin
- Chipotle paste: up to 3 T
- Apple cider vinegar: 1 T
- Olive oil: 1/4th C + 1 T
- Oat milk: 1/4th C
- Smoked salt: to taste
Preparation
Smoky tempeh
Cut tempeh in pieces
Mix all the ingredients listed under marinade and add tempeh
Marinate for 30 minutes
Roast at 180C for 30 minutes or pan fry
Spicy chipotle white bean hummus
Roast cauliflower and garlic with 1 T oil and salt till done
Add to food processor with the remaining ingredients, start with 2 T chipotle, 1/2 T of vinegar and 2 t salt. Blend to form hummus. Taste and adjust sour, spicy, salty flavours as desired
Sandwich assembly
Toast the sourdough bread until golden brown
Spread the spicy chipotle white bean hummus on one slice of bread
Add the smoky tempeh pieces on top
Close with another slice of bread and serve
