Vegan Beauty Latte with Raspberry and Acerola
Ingredients
- 3/4 cup hot @oatly or almond milk
- 1/4 cup hot water
- 2 tsp freeze-dried raspberries, crushed
- 1 tsp acerola powder
- 1 date (optional)
Preparation
Blend all the ingredients together for at least 30 seconds to ensure the mixture blends well.
Optionally leave some crushed freeze-dried raspberries aside for use as a topping.
Dried lavender from the bulk tea section can be added as a lovely topping if desired.
Pour the blended contents into your favorite mug, add any toppings, and enjoy.
