Creamy Matcha Tahini Latte with Nut Milk
Ingredients
- 2/3 cup hot oat milk or almond milk
- 1 tsp matcha
- 1/3 cup hot water
- 1 date (optional)
- 1/2 tsp tahini
- extra tahini for drizzle
- black sesame seeds
Preparation
Blend the hot oat milk, matcha, hot water, date (if using), and tahini together.
Top the latte with an extra drizzle of tahini and sprinkle with black sesame seeds.
Tips
Use a blender to ensure the thick tahini blends well; it may clog a matcha whisk or hand frother.
This latte is creamy, rich, energizing, and light, making it a great choice for a refreshing drink.
