Vegan Beef and Broccoli Stir Fry
Ingredients
- 1 bunch of broccoli (about 300g)
- 150g vegan meat (plant proteins)
- 2 cloves garlic, chopped
- Thumb size of ginger, thinly sliced
- 3 dried chillies
- 1/3 cup water
- 2 tbsp oil for cooking
Sauce mixture
- 1 tbsp sesame oil
- 2 tbsp oysters sauce
- 1 tbsp soy sauce
- 1/4 tsp white pepper
- 1 tbsp shaoxing wine
- 1/2 tsp brown sugar (optional)
Cornstarch slurry
- 1 tbsp cornstarch
- 2 tbsp water
Preparation
Cut the broccoli into small bite size and cut off the skins of the stalk then slice, wash and drain, and set aside.
In a small bowl mix together the sauce ingredients and set aside.
Heat 1 tablespoon of oil and fry the vegan meat for 2-3 minutes, remove from the heat and set aside.
In the same wok, heat 1 tablespoon of oil and sauté the garlic, ginger, and dried chillies until fragrant, then add in the broccoli and water, cover with the lid and cook for 4-5 minutes with medium heat, then add in the cooked vegan meat and pour the sauce mixture, and stir constantly for a minute or two.
Add in the cornstarch mixture, stir until the sauce thickens, and serve immediately over rice.
