Vegan Green Bowl with Spinach Pesto
Ingredients
Pesto
- 2 cups tightly packed spinach
- 2 cups tightly packed basil
- 1 cup chopped kale
- 1 1/4 cups pine nuts
- 4 tsp minced garlic
- juice of 1 lemon
- 1/4 cup nutritional yeast flakes
- 1/4 cup water
- 1/4 tsp salt
Bowl components
- spinach & herb wraps
- lettuce
- falafels
- avocado
- zucchini noodles
- black beans
- noodles
- edamame
Preparation
Pesto
Add the spinach basil and kale to a high-speed food processor and blitz until finely chopped
Add the pine nuts garlic lemon juice nutritional yeast water and salt and blend until well combined
Occasionally stop to scrape down the sides of the food processor
Assembly
Place the spinach & herb wraps lettuce falafels avocado zucchini noodles black beans noodles and edamame in a large bowl
Drizzle with the pesto and serve
