Vegan Green Machine Bowl with Tahini
Ingredients
- Garlic chipotle asparagus
- Lemon pepper broccoli
- Shelled edamame
- Moringa quinoa
- Avocado sprinkled with hemp seeds
- Green beans seasoned with smoked salt
- Garlic stuffed green olives
- Dill pickles
Poblano tahini
- 1 large poblano pepper, roasted then seeded and peeled
- 1 medium jalapeno, roasted then seeded and peeled (optional)
- 1 tsp avocado oil
- 1/3 cup tahini
- 1/2 cup water
- 2 tbsp lemon juice
- 2 tbsp cilantro, chopped
- 2 tbsp parsley, chopped
- 1 tsp garlic powder
- 1 tsp sea salt
Preparation
Roast the poblano and optional jalapeno peppers, then seed and peel them.
Combine all poblano tahini ingredients in a blender and pulse until smooth.
Prepare the bowl ingredients as indicated, such as seasoning and cooking the vegetables and quinoa.
Assemble all components in a bowl and top with chopped scallions and cilantro.
Tips
This bowl offers various textures and flavors; consider adding more green ingredients for extra nutrition.
Customize seasonings and components to fit personal taste preferences.
