Vegan Spicy Steamed Dumplings
Ingredients
- 2 lbs bok choy
- 1 package wonton or dumpling wrappers
- 1 box firm tofu
- 1/4 cup sauteed mushrooms
- 1 tablespoon black bean sauce
- 1 tablespoon corn starch
- salt to taste
- oil
Spicy sauce
- 3 tablespoons soy sauce
- 2 tablespoons chili oil with chili crumbs
- 1 tablespoon sesame oil
- 1 teaspoon Chinese black vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sugar
Preparation
Mash the tofu
Julienne the bok choy
Saute the mushrooms if not already done
Mix the bok choy, mashed tofu, sauteed mushrooms, black bean sauce, corn starch, and salt to form the filling
Wrap the filling in the dumpling wrappers
Steam the dumplings for 10-15 minutes or until cooked through
Spicy sauce
Whisk all spicy sauce ingredients in a bowl until sugar dissolves
