Vegan Taco Stuffed Avocados
Ingredients
- 3 ripe avocados
Taco seasoned tofu
- 1/2 block tofu, pressed with the water removed
- 1/2 onion chopped finely
- 2 tsp oil
- 2 cloves garlic, minced
- 2 tsp soy sauce
- 2 tsp chili powder, add more for extra flavor
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp cayenne pepper, optional
Toppings
- Lime
- Tomatoes, chopped
- Sour cream
- Cilantro
- Cheese, optional
- Tortilla strips, optional
- Black Olives, optional
- Beans, optional
Preparation
Using your hands or a spatula break the tofu into small pieces.
Heat a pan on medium heat. Once warm, add the oil, onion, and tofu. Saute for 4-5 minutes or until the onion starts to get soft.
Add the garlic, soy sauce, chili powder, cumin, salt, cayenne pepper and mix. Cook for an additional 3-4 minutes or until the spices are combined. Take the pan off the heat.
Assemble your avocados. Cut the avocado in half and remove the pit. Scoop a bit of the avocado out creating a well. Squeeze the lime juice over the flesh of the avocado, this will prevent browning. Fill the avocado with seasoned tofu and top with your favorite toppings.
Serve the Stuffed Avocados by themself or with tortilla chips.
