Vegan Apple Pie Cinnamon Rolls
Ingredients
Filling
- 200g vegan butter
- 0.5 cups organic cane sugar
- 0.1 cups Ceylon cinnamon
- 4 organic apples
Dough
- 150g vegan butter
- 0.8 cups boiling water
- 1.2 cups cold oat milk
- 50g fresh yeast
- 0.4 cups organic cane sugar
- 5-6.3 cups wheat flour
- 0.5 tsp Himalayan salt
Preparation
Dissolve yeast in warm oat milk and water mixture, then mix with sugar, salt, and flour to form dough; knead until smooth and let rise in a warm place for about 1 hour
Prepare filling by mixing softened butter, sugar, and cinnamon; peel, core, and chop apples, then fold into the mixture or cook briefly if needed
Roll out the dough into a rectangle, spread the filling evenly, roll up tightly, and cut into individual rolls
Place rolls in a greased baking pan, let rise for another 30-45 minutes, then bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown
