Vegan Cinnamon Rolls
Ingredients
- 1. Prep Dough
- Mix the following
- 2 tbsp maple syrup
- 1/4 cup melted vegan butter
- 1/2 tsp salt
- 1 cup almond milk
- Then, sprinkle 1/2 packet of active dry yeast on top
- Let it sit for 1 minute, then mix in
- 2 1/2 cups flour
- Mix just until combined, cover bowl with plastic wrap & set aside for 1 hour to let it rise
- Step 2. Prep Filling Ingredients
- 1/3 cup softened butter
- 1/2-2/3 cup sugar
- 2 tbsp cinnamon
Preparation
Make the Roll
Roll Dough onto floured surface into 1/2 inch thick rectangle
Spread softened vegan butter, then sugar, then cinnamon
Roll dough into a log & slice into 6 pinwheels
Put pinwheels into baking dish
I use a round pie dish or casserole dish. Make sure the rolls are all touching each other but there’s room for them to grow (they will double in size!) cover the dish with plastic wrap, let sit for 30 min to 1 hour
Remove plastic wrap, bake for about 30-35 min on 350
Serve with Homemade Vegan Cream Cheese Icing
Vegan Cream Cheese Icing Recipe
Ounce package of vegan cream cheese
Cups confectioners sugar
Cup softened vegan butter
Mix with electric hand mixer
