Creamy Lemon Panna Cotta with Yogurt
Ingredients
- 5 sheets gelatin
- 200 g heavy cream
- 75 g sugar
- 1 tbsp fresh lemon juice
- 350 g plain yogurt
Garnish
- 4 lemon slices
- 4 mint leaves
Preparation
Wash and dry 4 dessert glasses (220 ml each)
Soak gelatin sheets in ice-cold water for 10 minutes
Meanwhile, combine heavy cream, sugar, and lemon juice in a small saucepan and bring to a brief boil
Squeeze the gelatin sheets well and dissolve them in the hot cream
Stir the plain yogurt into the cream mixture
Pour the panna cotta mixture into the four dessert glasses and chill in the refrigerator for about 3 hours
To unmold, hold the chilled dessert glasses briefly in hot water, then invert onto a dessert plate
If necessary, run a knife carefully around the edge of the dessert
Halve the lemon slices and decorate each panna cotta with two lemon halves
Garnish with mint leaves
Tips
This dessert can be prepared the day before and chilled overnight in the refrigerator
For serving in glasses without unmolding, 2-3 sheets of gelatin are sufficient
