Chocolate Almond Butter Peach Yogurt Bowl

1. In a bowl, mix non-fat Greek yogurt with unsweetened cocoa powder to create a chocolate base.

2. Slice the banana and white peach into bite-sized pieces.

3. Add the sliced fruits to the yogurt mixture.

4. Drizzle creamy almond butter over the top.

5. Sprinkle with almonds and serve immediately.

Notes

1. Per serving: 302 calories, 34.6g protein, 23.3g carbohydrates, 10.2g fat.