Vegan Thai Pineapple Fried Rice with Tofu
Ingredients
- 2 cups cooked Jasmine rice
- 1/2 cup dry roasted cashews
- 1/2 cup fresh pineapple chunks
- 1/2 cup pan-fried tofu
- 1/2 cup broccoli stems
- 1 small carrot, diced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon sliced jalapeño
- oil, to taste
- salt, to taste
Sauce
- 1.5 tablespoons 'fish' sauce
- 1.5 tablespoons soy sauce or liquid aminos
Preparation
Heat 2 teaspoons oil in a non-stick pan over medium heat
Sauté onion, garlic, and carrot until soft
Add broccoli stems, tofu, rice, and sauce; stir continuously until rice is well coated
Add cashews, pineapple, and jalapeño; season well
Serve warm with Thai basil
Tips
Use slightly less water when cooking rice for fluffier results
Let cooked rice cool completely before using or use overnight rice
Add other green vegetables as desired
