Vegan Thai Pineapple Fried Rice
Ingredients
- 2 cups cooked Jasmine rice
- 1/2 cup dry roasted cashews
- 1/2 cup fresh pineapple chunks
- 1/2 cup pan-fried tofu
- 1/2 cup broccoli stems
- 1 small carrot, diced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon sliced jalapeño
- oil, to taste
- salt, to taste
Sauce
- 1.5 tablespoons 'fish' sauce
- 1.5 tablespoons soy sauce or liquid aminos
Preparation
Mix the 'fish' sauce and soy sauce in a small bowl
Heat 2 teaspoons oil in a non-stick pan over medium heat, then sauté onion, garlic, and carrot until soft
Add broccoli stems, tofu, rice, and sauce, stirring continuously until rice is well coated
Stir in cashews, pineapple, and jalapeño, then season with salt to taste
Serve warm with Thai basil
Tips
Use slightly less water than package directions when cooking rice
Allow rice to cool completely before using, or use day-old rice
