Creamy Tomato Basil Bisque
Ingredients
- 28 oz can of Organic San Marzano Tomatoes
- 1 stalk of Celery chopped
- 1 medium Carrot chopped
- 1 cup of chopped Onions
- 3 cloves of Garlic minced
- 1/3 cup chopped Basil
- 1 Tbsp of Thyme
- 2 tsp of @dvashorganics Date Syrup or any sweetener
- 1 cup of Water
- 1 cup of @terrasoul Raw Mylk Cashews
- 1 cup unsweetened Plant Milk
- Salt & Pepper to taste
Preparation
Soak the cashews in hot water for at least 30 minutes. Rinse and blend with 1 cup of unsweetened plant milk until completely smooth. Set aside.
Sauté the onion, celery, and carrot until the onions are translucent.
Add in the tomatoes, garlic, basil, thyme, and 1 cup of water. With a wooden spoon, gently break apart the tomatoes. Cover the pot and bring to a medium boil for 25-30 minutes.
Blend the tomato mixture using an immersion blender or traditional blender until completely smooth.
Add in the cashew cream and date syrup, mix well, and lower the heat and simmer for 10-15 minutes.
Tips
It pairs well with a grilled cheese sandwich for an enhanced experience.
