Simple Dandelion Frittata with Cheese
Ingredients
- Dandelion greens
- Butter
- Eggs
- Cheese (pecorino, Parmigiano Reggiano, or Grana Padano)
Preparation
Blanch the dandelion greens.
Sauté the blanched greens with a little butter.
Prepare a mixture of beaten eggs and grated cheese.
Combine the sautéed greens with the egg mixture and cook in a pan until set.
Notes
This frittata is a great main course or appetizer with a unique, slightly bitter flavor that evokes spring.
