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Grilled Watermelon and Feta Skewers with Pesto

Name: Grilled Watermelon and Feta Skewers with Pesto
Cuisine: Mediterranean
Ingredients: 400 g watermelon, peeled and cut into triangles; 200 g feta, cut into cubes; 80 g breakfast bacon or bacon, cut into strips; 16 pitted green mixed olives; 8 dried tomatoes in oil; Remaining dried tomatoes with oil from the jar; A handful of olives; 60 g almonds; 60 g feta; Fresh mint to taste for decoration

BBQ & GrillingQuick & EasyAppetizers & SnacksGrillsummerMediterranean

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Graciela Cucchiara

5 recipes

Ingredients

For skewers

400 g watermelon, peeled and cut into triangles
200 g feta, cut into cubes
80 g breakfast bacon or bacon, cut into strips
16 pitted green mixed olives
8 dried tomatoes in oil

For pesto

Remaining dried tomatoes with oil from the jar
A handful of olives
60 g almonds
60 g feta
Fresh mint to taste for decoration

Preparation

Wrap bacon around each feta cube.
Alternately thread watermelon, olive, bacon-wrapped feta, olive, and watermelon onto skewers.
Grill the skewers on a grill pan.
While grilling, drizzle the dried tomatoes with olive oil over the skewers for aroma.
Puree the remaining dried tomatoes with oil, olives, almonds, and feta to make the pesto.
Serve with the warm skewers and decorate with mint leaves.