Grilled Peaches and Prosciutto Salad
Ingredients
- Spinach
- Arugula
- Lemon juice
- Chili-infused olive oil
- Peaches
- Prosciutto
- Burrata cheese
- Fresh mint
- Dill
- Balsamic glaze
- Flaky salt
Preparation
Combine spinach and arugula with lemon juice and chili-infused oil.
Grill peach slices until grill marks appear.
Cook prosciutto slices in a dry pan until crispy.
Assemble the salad by layering greens, grilled peaches, crispy prosciutto, burrata cheese, fresh mint, and dill, then drizzle with balsamic glaze and sprinkle with flaky salt.
Notes
This salad can be paired with shrimp, salmon, or chicken for additional protein options.
