Grilled Eggplant Pomegranate Salad
Ingredients
- 1/4 cup olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon crushed chili
- 2 large eggplants
- 1 bunch arugula
- 2 tomatoes, quartered
- 1 cup pomegranate
- 1/4 cup pomegranate molasses
- 2 tablespoons lemon juice
Preparation
Get wooden skewers or metal skewers and cut the eggplant into medium-sized cubes, then thread the cubes onto the skewers
In a deep plate, combine crushed chili, sumac, salt, black pepper, and olive oil, mix the ingredients with a brush, and brush the eggplant cubes with the oil mixture
Heat a grill pan and grill the eggplant skewers
For serving, place arugula on a plate, distribute the tomatoes and grilled eggplant kebabs
To the oil mixture, add lemon juice and pomegranate molasses, pour over the salad, add pomegranate seeds, and serve immediately
